By demonstrating best practice in these channels, we hope to influence the adoption of sustainable practices by others. We aim not only to share our knowledge and methods with other stakeholders, but to learn from their practices as well. Our commitment to reduce resource consumption, improve waste disposal, and reduce waste creation and greenhouse gases, combined with the above positive community contributions, will help us reach our goal of operating a sustainable entertainment precinct.

Since reopening in 2004 Luna Park Sydney has been continuously improving the sustainability of our operation. We are committed to firstly better understand our impact and secondly identify ways to minimize negative and maximize the positive environmental, social and economic legacies of our venue operations

Luna Park Sydney hosts over 1.2 million visitors yearly, not just in the amusement park, but across 12 function venues, an event auditorium and a harbour‐side restaurant. Waste creation, resource consumption, transportation and greenhouse gas emissions from such operations impact our environment.

Since reopening in 2004 Luna Park Sydney has been continuously improving the sustainability of our operation. We are committed to firstly better understand our impact and secondly identify ways to minimize negative and maximize the positive environmental, social and economic legacies of our venue operations

Luna Park Sydney hosts over 1.2 million visitors yearly, not just in the amusement park, but across 12 function venues, an event auditorium and a harbour‐side restaurant. Waste creation, resource consumption, transportation and greenhouse gas emissions from such operations impact our environment.

Since reopening in 2004 Luna Park Sydney has been continuously improving the sustainability of our operation. We are committed to firstly better understand our impact and secondly identify ways to minimize negative and maximize the positive environmental, social and economic legacies of our venue operations

Luna Park Sydney hosts over 1.2 million visitors yearly, not just in the amusement park, but across 12 function venues, an event auditorium and a harbour‐side restaurant. Waste creation, resource consumption, transportation and greenhouse gas emissions from such operations impact our environment.